Growing up this was a family favorite! There is nothing better than coming home from church on a Sunday and walking into the kitchen smelling a roast in the oven. The savory vegetables and beef along with the broth on a piece of bread always were a welcome taste.
Ingredients:
2-3 lb. Beckler Beef Chuck Roast
6 potatoes peeled and cubed
2 onions sliced
1 cup of baby carrots
2 tsp. of salt
1 tsp. of pepper
water to cover the roast (about 4-6 cups)
I cook this in my crockpot on low for 6-8 hours. the vegetables will be cooked completely and the meat will be very tender. The broth that is made is very flavorful and is enjoyed over bread.
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