Hamburger High Hat

This is Hamburger High Hat! This is a favorite dish at my house. Welcome to 2022! I will be sharing a recipe each week featuring....Beckler beef! I don't know about you, but I struggle to figure out what to make for dinner. Each week I will share a recipe and picture of a family favorite using beef. Week 1 is loaded on our website, it is a meal that all Beckler's love...Hamburger High Hat!

Recipe:

Ingredients:

1/2 pound of bacon

1 pound of Beckler ground beef

1/2 cup diced onion

2 cans cream of chicken soup

1 tsp salt

1/4 tsp pepper

1/8 tsp garlic salt

1 cup sour cream

16 oz of egg noodles

poppy seeds

Directions:

1. Cut bacon into bite-size pieces and saute bacon over medium heat, in a large skillet for 5 minutes, or until the desired doneness.

2. Add hamburger and onion to bacon and cook slowly until the onion is golden and hamburger is brown-about 5 minutes.

3. Pour off excess fat.

4. Add chicken soup and seasonings.

5. Heat until bubbly

6. In a pot boil your water and cook the noodles according to the bag directions.

7. Just before serving stir in sour cream. Heat to a simmering point and then stir your hot noodles into the skillet. Add poppy seeds to the top (no more than 2 tablespoons).

8. Serve immediately.

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